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Who’s cooking? Louisville chef rising to the top on Food Network’s ‘Best Baker in America’ – courier journal

If you are following the journey of Louisville baker Jackie Joseph on The Food Network’s “Best Baker in America,” you know she has thrown her apron into the ring with every intention of rising to the top. On Monday, she’ll enter round three of the eight-episode baking competition. The winner of the show will receive More Info »

Attracting and Engaging Students in Today’s Environment

By Carol Aslanian, Founder and President, Aslanian Market Research, EducationDynamics
EducationDynamics surveyed over 3,000 current and prospective students over the course of 2020 to measure the demands and preferences of today’s online and post-traditional students, and how they are shifting.


Learn How One Technical College Transformed Its Attendance Process & Saved Staff Hours Per Day

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In early 2020, OCM BOCES was relying on an attendance management process that required extensive hours of admin work per week and resulted in delayed visibility into data. Since switching to CourseKey for attendance management, staff and students can now access real-time data and admins save hours of manual work per week.

Announcing CourseKey’s Series B to Support Trades Education at Scale

Immediate Steps to Set Up for Virtual Admissions

By Gregg Meiklejohn, Co-Founder/CEO, and Tom King, SVP, Strategic Initiatives, Enrollment Resources
As many schools rapidly shift to online operations in the wake of the COVID-19 crisis, Admissions teams are struggling to be effective when in-person interviews are not possible. Virtual Admissions will mitigate the current disruption and also become the new normal when the dust settles.

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