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How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

Interview with Tracy Lorenz, CPA, President and Chief Executive Officer, Triumph Higher Education Group/Auguste Escoffier School of Culinary Arts
Tracy Lorenz, the President and Chief Executive Officer of Triumph Higher Education Group/Auguste Escoffier School of Culinary Arts, tells CER how a hands-on fully online culinary arts program is possible and examines some of the tactics they use to engage students and staff.

Lincoln Educational Services Team Rallies Together to Continue Delivering Education to Students

Lincoln Educational Services Team Rallies Together to Continue Delivering Education to Students

Interview with Scott Shaw, President and CEO, Lincoln Educational Services
Scott Shaw discusses opening up Lincoln Educational Services schools to allow students to come back to do some hands-on work while continuing the didactic portions online. In the future, Shaw does believe they will continue distance education because it gives students additional flexibility. Post-pandemic, Shaw believes career education will change and that we’ll be seeing some of the better times for career education.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

English: We do Think Online Education is Here to Stay in Some Fashion

Interview with Joel English, Executive Vice President, Centura College, Aviation Institute of Maintenance and Tidewater Tech
English believes online education is here to stay in some fashion. The faculty and students are interested and would like it. However, for skilled trades programs, students needed to get back on campus to do the hands-on activities. By creating a social distance plan and following CDC guidelines, small groups of students are back on campus.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

Southeastern College and Southeastern Institute First Phase of Reopening

Interview with Robert Keiser the Executive Director of Southeastern College and Southeastern Institute
Southeastern College and Southeastern Institute are in the first phase of the reopening process which is a very limited opening with the support of distance education.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

Schools Share Their Strategies, Plans to Reopen After Pandemic

Written from interviews with career education leaders
Career Education Review talked to seven school leaders with various programs and facilities scattered throughout the nation to gain their perspectives on the reopening process and to share their suggestions on how to keep faculty, staff, students and others safe as schools move to again start on-campus instruction.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

Reopening MIAT College Campuses with Compliance, Care, and Compassion

By Jennifer Paugh, President and John Willis, President, MIAT College of Technology
Although the reality of this COVID-19 pandemic has hit MIAT College of Technology and peers extremely hard, MIAT is adapting quickly and moving forward while complying with local, state, and federal guidelines.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

Déjà vu for Career Colleges – Proactively Preparing for the Attack!

Interview with Vince Norton and Jean Norris, Norton Norris, Inc.
The perfect storm was already brewing with ideological battles over the tax status of a career college, a focus on questionable marketing and recruitment practices, battles over 90/10, VA benefits, borrower defense to repayment and more. Let’s talk about how a career college can proactively prepare to avoid the scrutiny that is sure to come.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education

15 Ideas to Help You Recruit, Enroll, Educate and Place Generation Z

By Theresa Miulli, Consultant and Keynote Speaker, T.M. Speaks
As we turn into 2020, a new generation is emerging into our classrooms, Generation Z. Miulli writes about some need to know things concerning Generation Z, and how you can adapt to reach them in the admissions process, education space, and even in placement initiatives.

How an Online Culinary Educator Engages Staff and Students, Builds Community, And Provides Effective Education