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Who’s cooking? Louisville chef rising to the top on Food Network’s ‘Best Baker in America’ – courier journal

If you are following the journey of Louisville baker Jackie Joseph on The Food Network’s “Best Baker in America,” you know she has thrown her apron into the ring with every intention of rising to the top. On Monday, she’ll enter round three of the eight-episode baking competition. The winner of the show will receive More Info »

Attracting and Engaging Students in Today’s Environment

By Carol Aslanian, Founder and President, Aslanian Market Research, EducationDynamics
EducationDynamics surveyed over 3,000 current and prospective students over the course of 2020 to measure the demands and preferences of today’s online and post-traditional students, and how they are shifting.

 
 

Distance Education Accrediting Commission Member Schools Offer Partnerships to Keep Students on Track

Interview with Leah Matthews, Executive Director, Distance Education Accrediting Commission
Not all schools have online learning capability that is readily available. For schools that are seeking a way to launch online learning, creating a partnership with a DEAC member school might be a viable, cost-effective option.

Who’s cooking? Louisville chef rising to the top on Food Network’s ‘Best Baker in America’ – courier journal

Process Makes Perfect: How the Accommodation Process Supports Students with Disabilities and Safeguards Valuable College Resources

By Jessica High, Attorney and Bryce Young, Attorney, Duane Morris, LLP
Since 2005, disability rights cases have increased by almost 395 percent. Following the same process for every student will always lead to the right result, no matter the facts or situation. While this may not immunize your institution from a complaint or lawsuit, following and documenting a process bolsters your defenses greatly.

90/10 Provisions of American Rescue Plan Act of 2021 Brings Major Change